I wanted to do more with this show than just depict urban farming in action, but also to illustrate its benefits.
Since food grown closer to where people live travels a smaller distance, and because growing food in proximity to large populations calls for more sustainable methods, overall urban farming results in a smaller carbon footprint, something key to the urgent case for methods — and policies — that address more sustainable communities and civilizations in an era of climate chaos.
— Lindsay Curren, 31 Days of Urban Agriculture
