In the urban ag world, tales of keeping chickens and bees, and even of goats mowing lawns and bluffs, are fairly common. Lesser known is the world of urban rabbit keeping. Yet for many reasons the very old tradition of raising meat rabbits is ripe for a comeback.
food
World made by hand
My friend Cate Fitt, an artist and fellow blogger, shared a video on Facebook (man, I love Facebook) that really…
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Revolutionary mess kit
Occupiers, revolutionaries and soup eaters of all stripes have been writing in to Lindsay’s List to tell me they love…
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#OccupyWallStreet from home
I’ve received a number of queries from young moms and others who want to know what they can do to…
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Food, unplugged!
It’s a tough act to achieve or even to attempt but, following the success of the documentary film No Impact…
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Back to school
Forgive my few weeks absence from The List. I’ve been catching up on loads of work at Transition Voice, getting…
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